Saturday, January 2, 2010

Lemon Curd

Reposted on January 19, 2010. See above for full post.

7 comments:

  1. It turned out great! Very tasty. Now I want to try it with fresh lemon juice. Also, I think it needs one extra yolk to give it better color.

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  2. I so need to try this - maybe tomorrow (after the jalapeno jelly though)

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  3. We've discovered that it is really, really good on Ritz Crackers.

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  4. Ok I made it today except I didn't have lemons and made orange- oh my goodness was it great...thanks for your recipe to work from

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  5. I can't see your lemon curd post. The link always goes to the comments section... Would love to read about your lemon curd, though.

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  6. oh yum i adore lemon curd its a big thing in the UK Rebecca

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